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Friday, April 21, 2017

Eating our Way Through Jerusalem

Today, Hadassah Foundation Board members had a tasting tour of Machaneh Yehudah, the central market in Jerusalem. Above, we sample foods with Yuval Attias, a chef who led our outting. We then accompanied Yuval to a kitchen, where we prepared our Israeli Arabic lunch.

1 comment:

  1. Is that our Julie M in the second pic?! How fun! If anyone deserves a bit of fun, it's these women. Hadassah is amazing!

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